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1

Rheological properties of emulsions containing modified soy protein isolates

M. C. Puppo, D. A. Sorgentini, M. C. Añón

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 225 KB

english, 2003

2

Emulsifying properties and surface behavior of native and denatured whey soy proteins in comparison with other proteins. Creaming stability of oil-in-water emulsions

Gonzalo G. Palazolo, Delia A. Sorgentini, Jorge R. Wagner

Journal:

Journal of the American Oil Chemists' Society

Year:

2004

Language:

english

File:

PDF, 578 KB

english, 2004

3

COMPARATIVE STUDY OF STRUCTURAL CHARACTERISTICS AND THERMAL BEHAVIOR OF WHEY AND ISOLATE SOYBEAN PROTEINS

DELIA A. SORGENTINI, JORGE R. WAGNER

Journal:

Journal of Food Biochemistry

Year:

1999

Language:

english

File:

PDF, 901 KB

english, 1999

4

Relation between Solubility and Surface Hydrophobicity as an Indicator of Modifications during Preparation Processes of Commercial and Laboratory-Prepared Soy Protein Isolates

Wagner, Jorge R., Sorgentini, Delia A., Añón, M. Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 80 KB

english, 2000

5

An experiment on glycogen biosynthesis in Escherichia coli

Aníbal R Lodeiro, Oscar Di Lorenzo, Silvana Petruccelli, Sara Molina-Ortiz, Delia Sorgentini

Journal:

Biochemical Education

Year:

1994

Language:

english

File:

PDF, 354 KB

english, 1994

6

Laboratory practical work as a technological process

Augusto Pich-Otero, Sara Molina-Ortiz, Laura Delaplace, Oscar Castellani, Daniela Hozbor, Delia Sorgentini, Anal Lodeiro

Journal:

Biochemical Education

Year:

1998

Language:

english

File:

PDF, 470 KB

english, 1998

7

Rheological study of dispersions prepared with modified soybean protein isolates

M. C. Puppo, D. A. Sorgentini, M. C. Añón

Journal:

Journal of the American Oil Chemists' Society

Year:

2000

Language:

english

File:

PDF, 709 KB

english, 2000

8

Lichen striatus in an adult: successful treatment with tacrolimus

C. Sorgentini, M.A. Allevato, M. Dahbar, H. Cabrera

Journal:

British Journal of Dermatology

Year:

2004

Language:

english

File:

PDF, 140 KB

english, 2004

9

THERMAL BEHAVIOR, SOLUBILITY AND STRUCTURAL PROPERTIES OF SOY CONCENTRATE HYDROLYZED BY NEW PLANT PROTEASES

L.M.I. LOPEZ, A. BRULLO, C.L. NATALUCCI, N.O. CAFFINI, D.A. SORGENTINI, J.R. WAGNER

Journal:

Journal of Food Biochemistry

Year:

1998

Language:

english

File:

PDF, 928 KB

english, 1998

10

Coalescence and flocculation in o/w emulsions of native and denatured whey soy proteins in comparison with soy protein isolates

Gonzalo G. Palazolo, Delia A. Sorgentini, Jorge R. Wagner

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 295 KB

english, 2005

11

Comparative study of foaming properties of whey and isolate soybean proteins

Delia A Sorgentini, Jorge R Wagner

Journal:

Food Research International

Year:

2002

Language:

english

File:

PDF, 367 KB

english, 2002

12

Relationships between Different Hydration Properties of Commercial and Laboratory Soybean Isolates

Añón, M. Cristina, Sorgentini, Delia A., Wagner, Jorge R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 319 KB

english, 2001

13

Thermal and Electrophoretic Behavior, Hydrophobicity, and Some Functional Properties of Acid-Treated Soy Isolates

Wagner, Jorge R., Sorgentini, Delia A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 331 KB

english, 1996

14

Effect of physical and chemical factors on rheological behavior of commercial soy protein isolates: protein concentration, water imbibing capacity, salt addition, and thermal treatment

Wagner, Jorge R., Sorgentini, Delia A., Anon, Maria C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 906 KB

english, 1992

15

Effects of Thermal Treatment of Soy Protein Isolate on the Characteristics and Structure-Function Relationship of Soluble and Insoluble Fractions

Sorgentini, Delia A., Wagner, Jorge R., Anon, Maria Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 2.19 MB

english, 1995

16

Water imbibing capacity of soy protein isolates: influence of protein denaturation

Sorgentini, Delia A., Wagner, Jorge R., Arrese, Estela L., Anon, Maria C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 579 KB

english, 1991

17

Electrophoretic, solubility and functional properties of commercial soy protein isolates

Arrese, Estela L., Sorgentini, Delia A., Wagner, Jorge R., Anon, Maria C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 512 KB

english, 1991

18

Peritonitis bacteriana espontánea asociada a bacteriemia por Vibrio cholerae no O1, no O139

Ferreira, Noelia, Yantorno, M. Laura, Mileo, Hugo, Sorgentini, Mónica, Esposto, Amadeo

Journal:

Revista chilena de infectología

Year:

2012

File:

PDF, 3.75 MB

2012

19

Peritonitis bacteriana espontánea asociada a bacteriemia por Vibrio cholerae no O1, no O139

Ferreira, Noelia, Yantorno, M. Laura, Mileo, Hugo, Sorgentini, Mónica, Esposto, Amadeo

Journal:

Revista chilena de infectología

Year:

2012

File:

PDF, 3.75 MB

2012

20

Reflexión sobre la memoria y autorreflexión de la historia

Sorgentini, Hernán

Journal:

Revista Brasileira de História

Year:

2003

File:

PDF, 150 KB

2003